#Lemon drop martini recipe free#
Speaking as a Southerner, I know it's rare to swap out meat-filled Thanksgiving dishes like collard greens and baked beans for a side that is free of animal products. Simple Syrup Garnish: Fresh lemon wedge Ole Smoky Moonshine Cherries (optional) Sugar for. I've rounded up vegetarian and vegan recipes that deliver all the downhome deliciousness you're craving, minus the meat and/or dairy. Pour the shaker with the lemon drop mixture into a martini glass. Dip glass rim in plate of sugar to coat the rim. This cocktail pays homage to Italy by combining limoncello with Purus Italian Vodka. Take the squeezed lemon and wet the rim of the glass. Thats one reason why limoncello is such a popular part of Italian heritage. And, of course, if you're starting with bone-in chicken breasts, here's a quick tutorial for how to bone a chicken breast.ġ5 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast If you love the traditional flavors of a Southern Thanksgiving dinner, but you or your guests are eating meat-free, I have great news for you. Shake, shake until the shaker is so cold its hard to hold.
#Lemon drop martini recipe how to#
And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes - from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less. How to cook Classic Lemon Drop Cocktail Rim glass with sugar by wetting the rim with a lemon. Add vodka and 1 tablespoon of ultrafine sugar into cocktail shaker and fill halfway with large ice cubes. Using a citrus press, squeeze the juice out of a 5-6 oz lemon into a cocktail shaker. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. Holding the glass upside down, sprinkle ultrafine sugar onto the outside edge of the glass rim. I found this combination makes the best Lemon Drop Martini.17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless chicken breasts to save the day. Then just juice a lemon and add some simple syrup to taste and your good to go. I betcha a little strawberry puree would be tasty added to this as well!įor the alcohol part of the drink, it’s basically two parts vodka to one part Triple Sec (or Cointreau) and one half part Limoncello (although you can use a little more Limoncello if you’d like). Sometimes I’ve even been known to add a splash of pomegranate or cranberry juice to make a pink lemon drop, kind of like pink lemonade. Fill a cocktail shaker with ice, add all ingredients and shake well. It kicks it up a notch and makes it extra special. Rub lemon half around rim of martini glass and roll glass in sugar. I like to make my Lemon Drop martini with a bit of Limoncello. This is the cocktail I typically drink when I’m with my mom. I tend to trade off between the Ju-tini and the Lemon Drop depending on if I have fresh lemons or Pom Pomegranate juice. 37 1/2 ml Vodka,12 1/2 ml Orange Liqueur, 12 1/2 ml Sugar Syrup, 25 ml Lemon Juice, Lemon Twist, Sugar How To make a Lemon Drop Martini. In a cocktail shaker, combine the simple. My second favorite martini, after my “Ju-tini” (a pomegranate martini), is probably the Lemon Drop. Run the lemon wedge around the rim of the glass and dip the glass into the sugar. You can replicate that by making a fresh lemon sour at home: Replace the lime juice in a standard sour mix recipe with lemon juice. I’ve been working on a mango or peach martini but haven’t perfected it to my liking yet so instead today I’ll share with you another one of my old standbys. Lemon drop martini mixes are, essentially, a lemon soursweetened lemon juice in a convenient pour-and-shake package.
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